Tamerton
The Mertons, an old landed Devonshire family,
according to papers found in the family archives, held the secrets
of the treacle miners of TAMERTON. Two outcrops of theriaciferous
rock can be found at Tamerton near Plymouth and Dunchideock near
Exeter. Each mine had its own method of extracting the treacle
from the ground. The Tamerton miners used the gravitational drip
process - and name it "Royal Twelve" (it was allowed
to mature for twelve years). At Dunchideock treacle-bearing matter
is detected nowadays by its fluorescence under ultraviolet illumination.
It is, crushed, ground and extracted with various organic solvents,
then concentrated by vacuum distillation. The resulting heavy
liquor is layered into wooden vats, sealed and left to mature
for up to 10 years. It is at this stage that the distinctive
flavour of Dunchideock treacle emerges. After maturation, batches
are usually blended to give added smoothness of taste. Tamerton
Treacle and Dunchideock Treacle have to be tasted to appreciate
the difference.
Tamerton Treacle was popular in America, where
it was used in the making of Brooklyn Fudge. Locally - "thunder
and lightning" was very popular; the secret was the mixing
of Tamerton treacle with equal portions of whisky or cider. The
German visitors on tasting it exclaimed "Donnerundblitzen!!"
Children sampled their own treat of "Thunder and Lightning"
by spreading a "real layer of Devonshire cream on bread
and allowing the treacle to drip slowly on it". It was spread
over the slice of bread with a warm non metallic knife.
All the details of the discovery of the original
find by Zacchariah Rose of the theriaciferous rock at Tamerton
and the escapades and romantic life of the famous Lady Tamerton,
the beauty of the Court and paramour of Charles II, can be read
in the book by Mervyn Madge - "The Tamerton Treacle Mines
and other tales of Cornwall and the West Country published by
Marshalle Publications, Chelfam House, Saltburn Road, St Budeaux,
Plymouth, Devon PL5 IPB.
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